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Like Leith, this beer is fresh, crisp and just the right side of unconventional. Completely unfiltered, it's given generous time to lager in tank.
Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting.
Does exactly what it says on the tinny – zingy citrus hop flavours of lemon and lime carried with tongue tingling kettle sourness. Feels and tastes just like eating sherbet.
Tropical Pale Ale. Brewed with Rakau, and dry hopped with Ekuanot, Mosaic, and added Rakau the combination of New Zealand and US hops gives an intense pineapple and apricot flavour with a lightly bitter finish. SIBA Silver Medal regional winner 2020. Vegan friendly
Not our regular IPA. An IPA, but quite literally a subsequent one. Extra pale and dry-hopped at three stages with Bru-1 and Talus hops, bringing pineapple pink grapefruit, pine resin and tropical notes to the fore.
Take a trip to the wonderful world of the Philly Sour, where all the juiciest morello cherries go to party. When things hot up, they jump into the fermenter just like the swimming pool scene from 'It’s a Wonderful Life'
Inspired by the Cambodian Tuk Meric dipping sauce, this sour beer showcases the delicious simplicity of three outstanding ingredients: sea salt and organic black pepper bring balanced seasoning to zingy lime.
A refreshingly approachable sour inspired by the classic Peach Melba dessert. Fresh peach and raspberry, with vanilla and lactose bringing delicious, ice-creamy sweetness.
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer.
This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh’s Royal Botanic Garden. Using fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.
Bear Country is a Tasty West Coast IPA. Light caramel malt is met with herbaceous and pithy citrus flavours from Amarillo, Citra and Columbus hops. Bear Country is the old school classic you always go back to.
Bringing tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.
Certified gluten-free and suitable for vegans
A noble classic Czech pilsner, pale with a light body, slight background bitterness and gentle floral tones from the finest Saaz hops leading to a soft refreshing finish.
Certified gluten-free and suitable for vegans
Medium-bodied and bursting with notes of pine, grapefruit and citrus, providing long-lasting white foam and smooth bitterness.
Brimming with the aromas and flavours of tropical and citrus fruits, with big bold hops making an easy drinking Session IPA.
A smooth, crisp Pilsner-style lager with notes of citrus and apricot from Pilgrim hops and an unexpected malty, toffee flavour from Cara Helles malt.
Crisp and lively with a good balance of biscuity malt and zesty hops. It has a discretely bitter finish, and a sweet, citrus aroma. Very, very drinkable.
Beeswax for Texture
Salt for Smoothness
With juniper at its core, and fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.
A vibrant blend of seven botanicals, melding the electrifying zing of sichuan peppercorn and the fruity sweetness of fennel seed with a rich juniper backbone.
Crafted from the finest malted barley; distilled three times in our traditional copper pot stills; combined with the incredibly pure water of Loch Katrine and fully matured in virgin oak casks, Glasgow 1770 Triple Distilled Release No.1 is non-chill filtered and natural in colour, a truly sophisticated single malt.
Glasgow 1770 is always non-chill filtered and has natural colour only.
Light, intensely fruity, floral and balanced, with a rich colour coming from the high quality casks it has matured in.
Sanaig neatly balances the contrasting influences of rich sherry maturation, bourbon barrel finesse and Islay peat smoke
A beautiful balance of vanilla, smokey butterscotch and rich fruitiness each contributing in complexity and combining to create a truly unique Islay dram
Smooth and elegant, this whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
Cider & Alcoholic Ginger Beer
Smooth, balanced and lightly sparkling with clean apple finish. Satisfying and sessionable.
An infusion created from hand-picked British Elderflowers and blended with cider for a fabulously fresh and floral flavour.
Wine and Prosecco
Good intensity with particular notes of apple, lemon and grapefruit. Good structure - soft with emerging fruity notes. Balanced and full-bodied, pleasant on the palate.
An attractive and fruity red with crunchy, leafy blackcurrant and strawberry fruit flavours. Fresh, lively and very well made. Medium bodied with notes of dill, mushroom and red fruits. There is cranberry, raspberry and redcurrant on the palate with a firm tannin finish.
A nicely weighted Pinot Grigio with lime and summer fruits backed up by a clean and crisp acidity. A very classic Pinot Grigio with notes of nuts, pear, melon and even a hint of banana. This is beautifully balanced with fresh citrus acidity and a nutty finish.