New Make Spirit
This limited edition bottling is weird, wonderful and absolutely delicious. An array of flavours; notes of strawberries, apricots, malt biscuits alongside a slight smokiness. A unique spirit in celebration of World Whisky Day.
The ale yeast we use here is an American Ale yeast that adds a clean mouthfeel with notes of peach and soft citrus.
Made using crystal malt, this expression of new make carries a sweeter biscuit flavour throughout.
Made with chocolate malt, this expression of new make carries bitter, espresso and dark chocolate flavours.
Draught Beer
Fermented with a German lager strain and hopped with UK Goldings and UK Challenger hops from Brook House Hops in Herefordshire for a pronounced hop character.
4.8%
A very special lager brewed with heritage malt varieties. Golden Promise and Chevallier. Light and crisp with hints of sweet, maty biscuit - tettanger hops add soft spiciness, herbal and floral notes to round things off nicely.
5%
A refreshingly approachable sour inspired by the classic Peach Melba dessert. Fresh peach and raspberry, with vanilla and lactose bringing delicious, ice-creamy sweetness.
4.3%
Tropical flavoured West coast American hops to the East coast of Scotland. These, paired with a van load of orange zest, make Leith Juice a sunny and juicy session IPA.
4.7%
Strong Waters
Beer Cans
Kolsch style beer brewed in collaboration with Beers without Beards to celebrate International Womens Day.
Commonly known as the champagne of the north, this is a fantastically fresh style of beer. Additions of raspberry create a zingy and bright brew that feels a little like a refreshing Kir Royale cocktail. The Raspberry Miami Weisse has everything you could want in the warming weather and bright sun.
4.3%
Crisp, fresh and session-able, a lager which refreshes without sacrificing mouthfeel and flavour. A malty backbone gives the base for this lager, leading to delicate top notes of citrus and elderflower.
4%
This tropical brew has floral and sweet citrus notes to it that, when paired with its slick yet smooth mouthfeel, makes for a wonderfully complex beer.
5.5%
A classic Märzen brewed with all German hops. Traditionally brewed in March, this amber coloured lager is filled with brioche and toasted malt character. Mittelfrüh and Saphir hops provide a subtle floral, spice and tangerine aroma.
Certified gluten-free and suitable for vegans
5.7%
An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It’s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.
Certified gluten-free and suitable for vegans
6.5%
Tropical Pale Ale. Brewed with Rakau, and dry hopped with Ekuanot, Mosaic, and added Rakau the combination of New Zealand and US hops gives an intense pineapple and apricot flavour with a lightly bitter finish. SIBA Silver Medal regional winner 2020. Vegan friendly
5.2%
Does exactly what it says on the tinny – zingy citrus hop flavours of lemon and lime carried with tongue tingling kettle sourness. Feels and tastes just like eating sherbet.
4.2%
Designed for refreshment after a day of cycling. A traditional German-style wheat base cut with tart lemons and raspberries for a thirst quenching low strength beer to be enjoyed with or without a bicycle.
2.5%
A smooth and full-bodied hazy pale ale, dry hopped with Motueka, Mosaic, and Sabro. Sweet hoppy aroma with hints of vanilla, peaches, orange, and lemongrass. Finished with fresh lime zest to compliment the NZ hops.
Co-fermented with an unique blend of non-traditional yeast to bring out trapped flavours and aromas from the hops and fruit.
5.3%
A strong New England IPA filled with bright peach, mango, and grapefruit flavours from YCHs Cryo Pop hop blend.
A soft foundation of malted wheat and flaked oats helps the hops shine and a further dry hop of Citra, El Dorado, Sabro and Mosaic layers on more tropical and stone fruit hop flavour.
7.3%
Fresh blood oranges combined with Citra, Ella, and Sabro. A slightly bittersweet hazy pale base with hints of vanilla, peaches, and orange. Sessionable and easy-going modern hoppy beer.
Co-fermented with our unique blend of nontraditional yeast to bring out trapped flavours and aromas from the hops and fruit.
5.3%
This easy drinking, crisp, clean Pilsner has been traditionally lagered in tank to ensure you receive the full flavours of German Tettnang hops and our Bavarian yeast. There’s no messing around with this one. Leith Pils pair perfectly with friends, chilling and good times. A classic for a reason and now Gluten Free!
4.8%
Based on the classic Vienna Lager style (though technically an ale), and annoyer of a certain type of beer geek, Vienna Pale is a sweet, malty drinking pint, with plenty of Saaz, Citra and Cascade dry-hopping to keep things interesting.
4.6%
Like Leith, this beer is fresh, crisp and just the right side of unconventional. Completely unfiltered, it's given generous time to lager in tank.
4.1%
A very special lager brewed with heritage malt varieties. Golden Promise and Chevallier. Light and crisp with hints of sweet, maty biscuit - tettanger hops add soft spiciness, herbal and floral notes to round things off nicely.
5%
A refreshingly approachable sour inspired by the classic Peach Melba dessert. Fresh peach and raspberry, with vanilla and lactose bringing delicious, ice-creamy sweetness.
4.3%
Cloudy like a wheat beer, Blønd is a (relatively) low ABV session pint that packs in all the body, bitterness and tropical fruit flavour of a much bigger beer.
4.0%
This pale ale puts a modern twist on traditional rhubarb crumble and custard. First brewed in the heart of Edinburgh’s Royal Botanic Garden. Using fresh rhubarb, crumbly oats and sweet vanilla pods to create botanical beer at its best.
3.8%
Named after our neighbourhood of Portobello. A copper coloured, aromatic beer brewed as a traditional American IPA made with pale and crystal malts and Cascade and Centennial American hops for a modern, citrusy finish. Enjoy this renegade chilled, with friends.
Certified gluten-free and suitable for vegans
4.5%
Medium-bodied and bursting with notes of pine, grapefruit and citrus, providing long-lasting white foam and smooth bitterness.
6.4%
Brimming with the aromas and flavours of tropical and citrus fruits, with big bold hops making an easy drinking Session IPA.
3.7%
A smooth, crisp Pilsner-style lager with notes of citrus and apricot from Pilgrim hops and an unexpected malty, toffee flavour from Cara Helles malt.
4.5%
Whisky
Subtle fragrant smokiness balanced with dark fruit flavours.
Luscious citrus fruits with a rush of sweet vanilla.
Layers of rich sweet spice and oak. On the nose, toffee, sweet spice and fruit with a dark chocolate and fig finish.
Crafted from the finest malted barley; distilled three times in our traditional copper pot stills; combined with the incredibly pure water of Loch Katrine and fully matured in virgin oak casks, Glasgow 1770 Triple Distilled Release No.1 is non-chill filtered and natural in colour, a truly sophisticated single malt.
Glasgow 1770 is always non-chill filtered and has natural colour only.
46%
Light, intensely fruity, floral and balanced, with a rich colour coming from the high quality casks it has matured in.
46%
Sanaig neatly balances the contrasting influences of rich sherry maturation, bourbon barrel finesse and Islay peat smoke
46%
A beautiful balance of vanilla, smokey butterscotch and rich fruitiness each contributing in complexity and combining to create a truly unique Islay dram
46%
Smooth and elegant, this whisky is easy-going and delicious however you drink it, with flavours of citrus, peach, apricot and spice.
46%
